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Einkorn Cookbook: Author-Led Discussion & Tasting
August 17 @ 5:30 pm - 7:00 pmFree
Join Carla Bartolucci, founder of Jovial foods and Bionaturae products and author of “Einkorn, Recipes for Nature’s Original Wheat,” to learn of her personal journey bringing health and wellness back to her daughter. The Bartoluccis re-discovered einkorn after their daughter was diagnosed with severe gluten sensitivity. Because einkorn has never been hybridized, it is much weaker and easier for our bodies to digest (it is not recommended for those with Celiac Disease). Carla will discuss einkorn, her cookbook, and open up to Q&A’s, and offer samples of freshly prepared einkorn breads and more. You’ll receive a free bag of einkorn flour with the purchase of her book after class (purchase not required to attend class). Visit their website at jovialfoods.com