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Einkorn Cookbook: Author-Led Discussion & Tasting

August 17 @ 5:30 pm - 7:00 pm

Free

Join Carla Bartolucci, founder of Jovial foods and Bionaturae products and author of “Einkorn, Recipes for Nature’s Original Wheat,” to learn of her personal journey bringing health and wellness back to her daughter. The Bartoluccis re-discovered einkorn after their daughter was diagnosed with severe gluten sensitivity. Because einkorn has never been hybridized, it is much weaker and easier for our bodies to digest (it is not recommended for those with Celiac Disease). Carla will discuss einkorn, her cookbook, and open up to Q&A’s, and offer samples of freshly prepared einkorn breads and more. You’ll receive a free bag of einkorn flour with the purchase of her book after class (purchase not required to attend class). Visit their website at jovialfoods.com

Details

Date:
August 17
Time:
5:30 pm - 7:00 pm
Cost:
Free
Website:
http://www.brattleborofoodcoop.coop/calendar/

Venue

Brattleboro Food Co-op Community Room
7 Canal Street
Brattleboro, 05301 United States
Phone:
802-246-2821
Website:
brattlebrofoodcoop.com

Organizer

Brattleboro Food Co-op
Phone:
802-246-2821
Email:
msbfc@sover.net
Website:
brattleborofoodcoop.com