Flavors of South India: The Patels Make Chutney
August 30 @ 5:00 pm - 7:00 pmFree
In this class we will learn how to make tomato chutney, a spicy, fragrant, pungent condiment traditional to the southern part of India with Nash and Marion Patel who are from Hyderabad, India. Unlike northern chutneys like mango chutney, which tend to be sweet, southern chutneys are mostly savory. Marion has been making this robust chutney all her life and serves it with rice and other dishes while Nash serves it at Dosa Kitchen, his food truck at Grafton Village Cheese in Brattleboro.
Instructors: Nash and Marion Patel
Cost: $0 – Free Class for Adults
Location: Co-op Cooking Classroom
You must register for this class: call 802-246-2821 or email email@example.com