Fun Foods from Around the World: Italy
August 31 @ 3:30 pm - 5:00 pmFree
Pasta, pasta, pasta! Kids will learn how to make fresh egg pasta — mixing, kneading, rolling and cutting “beeautiful” shapes — which we’ll eat with fresh local tomatoes (the Vermont Harvest of the Month).
Instructor: Lizi Rosenberg
Cost: $0 – Free Event for Kids!
Location: Co-op Cooking Classroom
You must register for this class: call 802-246-2821 or email email@example.com