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Oil-Free Dressings & Dips

August 21 @ 6:00 pm - 8:00 pm

Free

A whole food plant-based diet includes fat, but not oils, which are extracted from whole foods and so not considered whole. In this class participants will learn why cardiologists suggest avoiding oil in the diet, and we will prepare several different dressings and dips using such ingredients as avocados, cashews and sesame tahini as whole food substitutes for oils.
Instructor: Marilyn Chiarello
Cost: $5; $3 Shareholders
Location: Co-op Cooking Classroom
You must register for this class: call 802-246-2821 or email msbfc@sover.net

Details

Date:
August 21
Time:
6:00 pm - 8:00 pm
Cost:
Free
Website:
http://www.brattleborofoodcoop.coop/calendar/2017-08/

Venue

Brattleboro Food Co-op Cooking Classroom
7 Canal Street
Brattleboro, VT 05301 United States
Phone:
802-246-2821
Website:
brattlebrofoodcoop.com

Organizer

Brattleboro Food Co-op
Phone:
802-246-2821
Email:
msbfc@sover.net
Website:
brattleborofoodcoop.com